I used to make the following recipe all the time. It’s quick, easy, uses leftovers and comes out perfectly every time. Somehow, I managed to loose the scrap of paper I had it written on. I remember originally getting the recipe from Money Saving Expert‘s forum. Roll on about four years later…and today I stumbled across it again! Happy days.
So here it is, so I can’t loose it again!
You can play around with the ingredients, use less sugar, part whole wheat flour, add cinnamon or nutmeg, etc.
In your mixer bowl throw in…
2-3 over-ripe bananas
1 cup (or less) sugar (white/brown/whatever)
3 tbsp veg oil
2 cups self-raising flour
I like a teaspoon of mixed spice or cinnamon. Adding chocolate chips are nice, as is raisins or walnuts.
Mix for a few minutes then put all the mix into a cake tin. Bake at 180 degrees in a fan oven, for around 45 minutes.
Easy and delicious. It’s also nice with butter and jam. Mmmmmm.