Banana Bread

I used to make the following recipe all the time.  It’s quick, easy, uses leftovers and comes out perfectly every time.  Somehow, I managed to loose the scrap of paper I had it written on.  I remember originally getting the recipe from Money Saving Expert‘s forum.  Roll on about four years later…and today I stumbled across it again!  Happy days.

So here it is, so I can’t loose it again!

You can play around with the ingredients, use less sugar, part whole wheat flour, add cinnamon or nutmeg, etc.

In your mixer bowl throw in…

2-3 over-ripe bananas
1 cup (or less) sugar (white/brown/whatever)
3 tbsp veg oil
2 eggs
2 cups self-raising flour

I like a teaspoon of mixed spice or cinnamon.  Adding chocolate chips are nice, as is raisins or walnuts.

Mix for a few minutes then put all the mix into a cake tin.  Bake at 180 degrees in a fan oven, for around 45 minutes.

Easy and delicious.  It’s also nice with butter and jam.  Mmmmmm.

 

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