Bertie has found the coolest place to sit today – under the clematis in the flower bed. It’s around 30 degrees today. Bliss.
I decided to go for a quick ramble over the field with Bertie this morning. It was early, around 8.15am, and I felt a needed some fresh air after a busy night shift. And outside was spectacular in it’s frosty, wintery beauty. I’m glad I made the effort to go. It’s so easy to miss out on seasonal weather when you work shifts. I’m really beginning to like winter!
And so to bed…
We woke up to the most beautiful wintery day today. Jack Frost had done us proud and I wanted to make the most of every glittery, sunshiney moment before I start a set of night shifts tonight. We headed to Crickley Hill, which is our favorite spot for nearby, easy countryside walking. Maisy is just too old and blind to enjoy these outings anymore, so we just took Bertie. And it was breathtakingly, heart-stopping exquisite. I’ve always hated Winter but these types of days make me feel so differently about this season.
I used to make the following recipe all the time. It’s quick, easy, uses leftovers and comes out perfectly every time. Somehow, I managed to loose the scrap of paper I had it written on. I remember originally getting the recipe from Money Saving Expert‘s forum. Roll on about four years later…and today I stumbled across it again! Happy days.
So here it is, so I can’t loose it again!
You can play around with the ingredients, use less sugar, part whole wheat flour, add cinnamon or nutmeg, etc.
In your mixer bowl throw in…
2-3 over-ripe bananas
1 cup (or less) sugar (white/brown/whatever)
3 tbsp veg oil
2 cups self-raising flour
I like a teaspoon of mixed spice or cinnamon. Adding chocolate chips are nice, as is raisins or walnuts.
Mix for a few minutes then put all the mix into a cake tin. Bake at 180 degrees in a fan oven, for around 45 minutes.
Easy and delicious. It’s also nice with butter and jam. Mmmmmm.